Mesa Restaurant Menu With Prices In The Philippines
Mesa has many popular Filipino foods at low prices that won’t cost too much money. All the food is made to show the real taste of the Philippines. Each dish is cooked with care, showing the heart of old-style Filipino cooking while adding new ideas that people today will like.
This care in cooking shows in Mesa’s menu, which comes from the Philippines’ long history of great food. You’ll find warm soups like Chicken Binakol, fresh starters, tasty pork belly, and crispy duck that’s hard to resist. People who love seafood will find great choices like bangus belly, river shrimp, hito, tilapia, and pampano – all cooked just right.
With all these tasty food choices, Mesa is perfect whether you’re eating with family, friends, or people from work. Everyone will find something they like. Now, let me show you Mesa’s menu with prices below so you can easily plan your next meal there.
Soup
| Item | Price |
| Chicken Binakol | ₱513 |
| Sinigang in Pineapple or Guava (Bangus Belly) | ₱385 |
| Sinigang in Pineapple or Guava (Baboy) | ₱469 |
| Sinigang in Pineapple or Guava (Hipon) | ₱475 |
| Beef Ribs Malaga | ₱415 |
| Sinigang Salmon Head | ₱415 |
| Hipon sa Tanglad | ₱390 |
| Nilagang Pork Ribs | ₱469 |
Salad
| Item | Price |
| Ensaladang Talong | ₱126 |
| Pomelo Salad | ₱313 |
| Mangga Salad | ₱135 |
| Shrimp Tofu Salad | ₱310 |
| Ensaladang Mangga with Kamatis & Sibuyas | ₱222 |
| Manga’t Bagoong | ₱222 |
Appetizers (A La Carte)
| Item | Price |
| Baked Mussels with Cheese | ₱335 |
| Tinapa Roll | ₱234 |
| Chicken Adobo Flakes | ₱215 |
| Baked Scallops with Garlic Butter | ₱313 |
| Hito Flakes on Spoon | ₱355 |
| Sisig in a Pouch | ₱403 |
| Bangus Sisig | ₱325 |
| Crunchy Pork Sisig | ₱379 |
| Tofu Sisig | ₱259 |
| Tokwa’t Baboy | ₱307 |
Restaurant Package
| Item | Price |
| Tinapa Roll Wrapped in Lettuce | ₱463 |
| Crunchy Pork Sisig | ₱572 |
Squid (A La Carte)
| Item | Price |
| Squid in Own Ink | ₱475 |
| Squid in Olive Oil | ₱427 |
| Two-tone Crispy Squid | ₱255 |
| Salt & Pepper Squid | ₱463 |
Squid Family Meals
| Item | Price |
| Own Ink | ₱692 |
| In Olive Oil | ₱710 |
| Two-tone Crispy Squid | ₱692 |
| Salt & Pepper Squid | ₱638 |
Bangus Belly
| Item | Price |
| Pinaputok | ₱500 |
| Bistek | ₱548 |
| Bangus with Cheese | ₱500 |
| Bangus with Salted Egg | ₱500 |
| Daing with Tons of Garlic | ₱560 |
Rivershrimp Suahe
| Item | Price |
| Salted and Spicy | ₱325 |
| Crispy Fried | ₱325 |
| Spicy Sizzling Shrimp | ₱475 |
Beef
| Item | Price |
| Beef Kaldereta | ₱596 |
| Mesa Braised Beef | ₱425 |
| Crispy Beef Pares | ₱596 |
| Kare Kare Beef and Tripe | ₱716 |
Tilapia & Seafood
| Item | Price |
| All Meat Tilapia | ₱810 |
| Pinirito Sampler | ₱995 |
| Escabeche Tilapia | ₱465 |
| Crispy Boneless Tilapia | ₱455 |
| Blue Marlin Belly | ₱350 |
| Inihaw Sampler | ₱995 |
| Seafoods Mix in Chili | ₱610 |
| All Seafood | ₱890 |
Chicken
| Item | Price |
| BBQ Honey Patis | ₱180 |
| Chicken Pork Adobo | ₱439 |
| Garlic Chicken | ₱403 |
| Pinatayong Manok Whole | ₱403 |
| Boneless Chicken BBQ | ₱355 |
Pork
| Item | Price |
| Crispy Boneless Pata Special | ₱595 |
| Boneless Patatim | ₱615 |
| Grilled Liempo Mesa Way | ₱355 |
| Pork BBQ Grilled | ₱155 |
| Pork BBQ Fried | ₱186 |
| Crispy Boneless Pata Family | ₱1,313 |
| Crispy Pata Bone-In Family | ₱1,186 |
| Pochero | ₱470 |
| Grilled BBQ Spareribs | ₱451 |
| Bicol Express | ₱343 |
| Salt & Pepper Spareribs | ₱445 |
| Pork Binagoongang Baboy Ni Kaka | ₱445 |
Noodles
| Item | Price |
| Palabok | ₱301 |
| Pancit Canton | ₱343 |
| Locanton Overton | ₱349 |
| Sotanghon Guisado | ₱325 |
| Bam-i | ₱343 |
Vegetables
| Item | Price |
| Mixed Vegetables | ₱283 |
| Pinakbet Bangus Belly | ₱379 |
| Laing 2 Way | ₱205 |
| Kangkong Lechon | ₱175 |
| Sigarillas | ₱271 |
| Gising Gising | ₱205 |
| Pinakbet Crispy Pork | ₱215 |
| Pinakbet Vegetarian | ₱185 |
| Kangkong with Lechon (Medium) | ₱455 |
| Kangkong with Lechon (Large) | ₱530 |
| Tortang Talong – Classic | ₱307 |
| Tortang Talong with Ground Pork | ₱355 |
Rice
| Item | Price |
| Garlic Rice | ₱50 |
| Bagoong Rice | ₱205 |
| Laing | ₱205 |
| Sisig Rice with Egg | ₱220 |
| Laing Fried Rice | ₱205 |
| Tinapa Rice | ₱319 |
| Plain Rice | ₱45 |
Desserts
| Item | Price |
| Biko 2 Ways | ₱78 |
| Suman 2 Ways | ₱78 |
| Sapin Sapin 2 Ways | ₱108 |
| Dessert Sampler | ₱222 |
| Leche Flan | ₱84 |
Roasted Duck
| Item | Price |
| Crispy Duck Half | ₱1,198 |
| Crispy Duck Whole | ₱2,397 |
| Patotim Half | ₱1,198 |
| Patotim Whole | ₱2,397 |
| Adobong Tisoy Half | ₱1,198 |
| Adobong Tisoy Whole | ₱2,397 |
Crispchon
| Menu Item | Price |
| Served Two Ways | ₱1,220 |
| Served Two Ways | ₱1,680 |
| Served Two Ways | ₱3,045 |
| Served Two Ways | ₱5,985 |
Beverages
| Menu Item | Price |
|---|---|
| Classic | ₱110 |
| Icy | ₱120 |
| Black Sugar | ₱110 |
| Classic Icy (Black Sugar) | ₱120 |
| Fruit Tea – Sago’t Gulaman | ₱99 |
| Fruit Tea – Passion Fruit | ₱99 |
| Guinumis | ₱95 |
| Sago’t Gulaman | ₱90 |
| Soda in Can | ₱90 |
| Bottled Water | ₱55 |
| Brewed Coffee | ₱70 |
| Iced Tea | ₱60 |
| Iced Tea Refill | ₱15 |
| Fresh Buko | ₱165 |
| Ripe Mango Juice | ₱125 |
| Green Mango Juice | ₱125 |
| Watermelon Juice | ₱125 |
| Dalandan Juice | ₱125 |
| Sampaloc Juice | ₱95 |
| Kamias Juice | ₱95 |
| Calamansi Juice | ₱95 |
| Pineapple Juice | ₱95 |
| Fresh Buko in a Shell | ₱155 |
| Pale Pilsen | ₱99 |
| San Mig Light | ₱99 |
Best Menu Items At Mesa Restaurant
Mesa Restaurant has a great menu with lots of good food, but you can’t try everything. I picked their most popular dishes – the ones that show what makes this place special and why people keep coming back for really good food that you’ll remember.
Crispchon (Served Two Ways)
I would recommend this award-winning signature dish to anyone seeking Mesa’s most famous creation. The perfectly crispy skin contrasts beautifully with tender meat inside, making it ideal for sharing with family or celebrating special occasions with friends.
Kare Kare Beef and Tripe
This rich peanut-based stew transforms humble ingredients into comfort food magic. The thick, creamy sauce paired with tender beef makes it perfect for rice lovers and those wanting an authentic Filipino experience that feels like home.
Crispy Boneless Pata Special
In my opinion, this dish solves the pata dilemma perfectly – all the crispy, porky goodness without the messy bones. The golden-brown exterior gives way to succulent meat, making it ideal for adventurous eaters seeking Filipino comfort food.
Crunchy Pork Sisig
This sizzling hot plate arrives crackling at your table, creating an unforgettable sensory experience. The perfectly seasoned minced pork with just the right spice level makes it perfect for beer lovers and social dining occasions.
Sinigang in Pineapple or Guava (Hipon)
I would suggest trying this tropical twist on the classic Filipino soup if you love sweet-and-sour flavors. The fresh shrimp swimming in tangy broth makes it ideal for health-conscious diners and those craving something refreshing and comforting.
Delivery Process Of Mesa Restaurant
Mesa Restaurant offers delivery through foodpanda and GrabFood platforms across multiple Philippine cities. Available nationwide with take out and delivery options. Multiple branches serve customers with convenient online ordering and reliable food delivery services throughout the country daily.
History Of Mesa Restaurant
Mesa Filipino Moderne was established in 2009 by co-owners Sharon Cuneta and Senator Kiko Pangilinan. Visionary Mr. Rikki U. Dee realized the dream of showcasing the best Filipino cuisine nationwide.
Mesa has been recognized as one of the “Best Filipino Restaurants” for twelve consecutive years. Today Eric Thomas Dee serves as COO, running operations alongside his father successfully.
Alternative To Mesa Restaurant
Filipino dining doesn’t stop at Mesa Filipino Moderne! Many local restaurants offer similar authentic experiences with traditional cooking, welcoming environments, and budget-friendly meal options.
FAQs
What are the priciest dishes on the Mesa menu?
Here are a few of the high-end selections you’ll find on their menu:
- Crispchon (Whole) – ₱8,750
- All Seafood Sampler – ₱1,185
- Duck (Whole) – ₱1,990
- Grilled Prawns – ₱980
What are the most affordable items available at Mesa?
If you’re on a budget, try these wallet-friendly choices:
- Plain Steamed Rice – ₱45
- Bottled Water – ₱50
- Classic Hot Tea – ₱60
- Soft Drinks in Can – ₱75
Does Mesa accept reservations and host private events?
Yes, Mesa gladly accommodates reservations for both small and large groups. Many branches feature private function rooms that can comfortably host 12 or more guests, perfect for intimate gatherings, celebrations, or business meetings.
Does Mesa offer catering or private dining services?
Absolutely. Mesa provides full catering services for off-site events and also offers private dining spaces within its branches. These options make it ideal for birthdays, corporate functions, and other special occasions.
Does Mesa offer any loyalty programs or rewards for repeat diners?
Yes, according to some sources, Mesa has a membership or rewards program for frequent guests. Members can accumulate points from purchases, which may be redeemed for exclusive discounts, special perks, or complimentary items.
Final Words
Mesa has become a beloved dining spot in the Philippines, serving classic Filipino dishes with a fresh, modern touch. Their wide menu offers something for every taste whether you’re in the mood for comforting favorites or exciting flavors to try for the first time.
What sets Mesa apart is its warm hospitality, generous servings, and the way it blends tradition with innovation, making every visit memorable. Share your experience below! Tell us your must-try Mesa dishes for others to enjoy.
Erwan Don
I’m Erwan Don, and I collect and update menu prices from Filipino restaurants nationwide. My website provides food enthusiasts with comprehensive Filipino food list details and accurate Filipino menu prices to help you budget your dining experiences. I’m passionate about making Philippine cuisine accessible to everyone by sharing transparent pricing information. Join me in discovering the amazing world of Filipino dining.
